Kuki Cupcakes

Announcement

Kuki — Fri, 03 Sep 2010 11:03:16 +0000

Dear customers,

Kuki Cupcakes will not be available to take orders from 6th – 20th Sept 2010. We will re-open on 21st Sept 2010. Happy holidays to you all, and Happy Eid to those who celebrate

Thank you

Pororo and friends cupcakes set

Kuki — Tue, 24 Aug 2010 10:13:55 +0000

This cupcakes set is to celebrate a sweet little girl’s birthday. Happy 2nd birthday to Grace! Hope you like these little fellas

Birthday Cupcakes for Fabio

Kuki — Tue, 24 Aug 2010 09:39:55 +0000

This order came from Qory. She wants specific items to be displayed on each cupcake. I had a complete fun with this project, ummm….not to mention the first toilet topper I have to make. I was so afraid I couldn’t do a 3D toilet, so I took precautions by having an edible image printed along with the others (logos). The toilet turned out quite ok, I guess……

Simple flower-themed cupcakes

Kuki — Thu, 12 Aug 2010 11:21:21 +0000

Cupcakes for Jesslyn’s mom

Kuki — Thu, 12 Aug 2010 11:12:16 +0000

Cupcakes for Angelene

Kuki — Thu, 12 Aug 2010 11:01:08 +0000

Yummy banana chocolate chips cuppies

Kuki — Thu, 12 Aug 2010 10:49:24 +0000

Happy Birthday Mom…..

Kuki — Thu, 12 Aug 2010 10:40:15 +0000

Who’s having a birthday anyway? Looks like the kids are more enthusiastic at blowing candles Of course, they were quite a helping hand at decorating the simple birthday cake…..

Japanese cheesecake

Kuki — Thu, 12 Aug 2010 09:32:44 +0000

This was my first attempt at Japanese cheesecake. I didn’t use any jam for the topping, but simply whipped cream and fresh cherries. The recipe as follows:

Japanese Cheese Cake

Buku Soft Cake & Moist Cake by SEDAP

Bahan cake:

100gram cream cheese

25 gram mentega tawar

50 gram krim kental

1/2 sdt kulit jeruk lemon

1/2 sdt air jeruk lemon

40 gram tepung terigu protein rendah

50 gram kuning telor, kocok lepas

100 gram putih telor

1/8 sdt garam

1/4 sdt cream of tartar

50 gram gula pasir

Bahan olesan :

1 sdm selai aprikot

1 tetes pewarna kuning

25 ml air

Cara membuat:

1. Cake: tim cream cheese sampai keju larut. matikan api. masukkan mentega tawar dan krim kental. aduk rata. tambahkan kulit jeruk lemon dan air jeruk lemon, aduk rata.

2. tuang sedikit2 ke dalam tepung terigu yang sudah diayak sambil diaduk perlahan. tambahkan kuning telor, aduk rata. sisihkan.

3. kocok putih telor, garam, dan cream of tartar sampai setengah mengembang. tambahkan gula pasir sedikit sedikit sambil dikocok sampai mengembang.

4. masukkan sedikit2 ke dalam campuran tepung terigu sambil diaduk perlahan.

5. tuang di loyang bulat diameter 20cm dan tinggi 4cm yang dialas kertas roti tanpa dioles margarin. Letakkan loyang berisi adonan ini di dalam loyang lebih besar yang diberi 3 sdm air.

6. oven adonan 45 menit sambil direndam dengan api bawah, suhu 160 derajat Celcius sampai matang.

7. Olesan: panaskan selai aprikot, air, dan pewarna kuning sambil diaduk sampai selai larut. oles diatas cake. biarkan dingin.

Birthday Cupcakes for William

Kuki — Fri, 09 Jul 2010 01:40:49 +0000

A rush order from Devi for William’s 26th birthday celebration. All the cupcakes are personalized and custom made. They represent things about William…